Lido presents a five course Wine Dinner with a very special guest, winemaker Todd Graff!
Experience the ultimate pairing at Wine Dinner as our Executive chef Luis Martinez prepares a five-course gourmet affair carefully paired with five elegant wines from a noted winemaker. Throughout each course, guests are educated about these delectable, complementary pairings that bring out the fine, distinct flavors in each culinary delicacy.
-Seared Scallops finished with tropical mango chutney over wonton
-Maryland blue crab cakes with lemon aioli
-Heirloom burrata bruschetta
Paired with: Frank Family 2010 Napa Valley Chardonnay
-Duck Confit Salad with plumped dried cherries and goat cheese
Paired with: Frank Family Pinot Noir 2010
-Homemade rigatoni pasta with Italian Sausage in Arrabiata sauce
Paired with: Frank Family Zinfandel 2009
-Prime Dry Aged Filet Mignon with cabernet mushroom sauce, served with Brussels sprouts and roasted garlic mashed potatoes
Paired with: Frank Family 2009 Cabernet Sauvignon
-Flourless Dark Chocolate Cake topped with salted carmel ice cream
Paired with: Frank Family Port
FRANK FAMILY VINEYARDS
Frank Family Vineyards was voted BEST Napa Winery for 2012. First constructed as the Larkmead Winery in 1884, the building was refinished with native sandstone from the nearby hills in 1906 and still stands tall today. Owners Richard Frank and Connie Frank focus their energies on making superb still wines. The winery produces Chardonnay, Zinfandel, Sangiovese and several distinctly different Cabernet Sauvignons. The highly regarded Reserve Cabernet Sauvignon, which is barrel aged for two and one-half years, is emerging as one of the most sought after wines in the valley and their Napa Carneros Vineyards produce some of the finest Chardonnay available. The Sangiovese, a rising star, is created entirely from grapes grown on Rich’s property and the Zinfandel comes from the Pope & Chiles Valley.
Seating is limited. Reservations are highly recommended. 310.536.0730.