.

Manhattan Beach Restaurant Featured in New York Times

An NYT writer dives into seafood on the West Coast.

Chef David LeFevre's Seafood Tower, aka The Mothershucker.
Chef David LeFevre's Seafood Tower, aka The Mothershucker.
From one coast to the other, Chef David LeFevre is making quite a name for himself.

With countless accolades already behind him and his two Manhattan Beach restaurants, M.B. Post and Fishing With Dynamite, the affable chef's most recent restaurant is the subject of a New York Times piece.

Freda Moon's "Restaurant Report" calls Fishing With Dynamite's fare, "... serious food with a seriously unfussy attitude."

The full article will appear in print on Sunday. For now, the online version can be seen here.  

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something