Manhattan Beach Restaurant Featured in New York Times

An NYT writer dives into seafood on the West Coast.

Chef David LeFevre's Seafood Tower, aka The Mothershucker.
Chef David LeFevre's Seafood Tower, aka The Mothershucker.
From one coast to the other, Chef David LeFevre is making quite a name for himself.

With countless accolades already behind him and his two Manhattan Beach restaurants, M.B. Post and Fishing With Dynamite, the affable chef's most recent restaurant is the subject of a New York Times piece.

Freda Moon's "Restaurant Report" calls Fishing With Dynamite's fare, "... serious food with a seriously unfussy attitude."

The full article will appear in print on Sunday. For now, the online version can be seen here.  


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