David LeFevre, the chef behind M.B. Post, is bringing another new venture to Manhattan Beach this spring, he told MB Patch Friday.
Though he couldn't divulge where Fishing With Dynamite will be located, he did reveal that the 30-seat, 1,100-square-foot restaurant will feature seafood from vendors who use "sustainable seafood practices."
The restaurant's "pristine seafood" will come from "the coasts, the east to the west and sometimes the gulf," including notable spots such as Chesapeake Bay, Maine, Alaska, Nova Scotia, British Columbia, Florida and California.
LeFevre says the menu will include "handcrafted, soulful, artisanal food" and that dishes will be simple and interesting, done in a manner that lets the seafood "really shine." A raw bar with oysters, crab, lobster, sea urchins and the like will be included.
The seafood eatery will combine "east coast nostalgia with the wonderful west coast vibe," he said, and allow for an inexpensive meal with beer or a more upscale dish with a great bottle of wine.
