Scotch & Cigar Dinner at Fleming's Prime Steakhouse and Wine Bar

Fleming’s Prime Steakhouse & Wine Bar at El Segundo is flexing its dinner muscle this month with a

distinctively different feast planned on August 27 beginning at 6:30 p.m.  The Scotch & Cigar Dinner, a more robust

evening spread than Fleming’s usual sumptuous wine dinners, will feature a four-course

meal paired with Balvenie scotch accompanied by medium and full body Romeo y

Julieta cigars. Those interested in enjoying the cigars while at the restaurant

can step outside to Fleming’s spacious heated outdoor dining patio, which can

seat up to as many as 80 guests comfortably.

Chef Partner Mark Ogren’s four-course creation

begins with a Smoked Salmon Fish & Chips dish paired with Balvenie Double

Wood, aged 12 years. The second course features Lobster-Sherry Cappuccino with

Balvenie’s 15-year-old single malt. Lamb with Black Cherry-Pomegranate Sauce made

with vanilla-parsnip puree and roasted fennel paired with 17-year-old Balvenie

peated cask completes the third course. Balvenie’s aged 21-year-old Portwood

pairs perfectly with Fleming’s Chocolate Espresso Panna Cotta made with scotch

anglaise and pistachio brittle.

The
Scotch & Cigar Dinner costs $95 per guest (excluding tax and gratuity) and
begins at 6:30 p.m. on Tuesday, August

27 at Fleming’s El Segundo, 2301 Rosecrans Ave.

The dinner is expected to sell out. Please call (310) 643-6911or visit www.FlemingsSteakhouse.com for

more details and to make reservations.