TWO-DAY MOTHER’S DAY WEEKEND BRUNCH MENU AVAILABLE AT THE STRAND HOUSE, MAY 10-11

The Strand House restaurant in Manhattan Beach, the
modern, oceanfront eatery reminiscent of an elegant yet welcoming beach house
with breathtaking ocean and pier views, will offer a special two-day Mother’s
Day brunch menu created by Executive Chef Greg Hozinsky from 10 a.m. to 3 p.m.
on Saturday, May 10, and Sunday, May 11.

The restaurant has extended the availability of
its renowned Mother’s Day brunch menu to two days because, as The Strand House
General Manager Michael Morrisette puts it, “One day just isn’t enough to thank
the many moms out there for all they do.”

Chef Hozinsky created the Mother’s Day menu
with moms and families in mind combining both sweet and savory brunch options
including Fresh Baked Cinnamon Rolls with cream cheese glaze, pecans and
mascarpone ice cream and White Asparagus and Lobster with poached golden
fertile eggs, bernaise and sliced tomatoes. In addition to the special Mother’s
Day brunch offerings, The Strand House will also have many items from its
regular brunch menu available for guests to enjoy.

The Strand House
strongly recommends making reservations in advance as there is limited seating
available for brunch. Please call 310-545-7470 to make reservations or visit www.thestrandhousemb.com to view the Mother’s Day brunch menu.