Schools
Holiday Season Cooking Class - Appetizers & Hors d'oeuvres
Perfect way to start your holiday season. Learn to cook the perfect Appetizers and Hors d’oeuvres with Chef extraordinaire, Pete Farnan.
Food is paired with samplings of single malt 12-21 year boutique scotches, as well as a first hand scotch lesson from a certified scotch professional!
Not a fan of scotch? Not to worry, the wine and soft drinks will be flowing!
This is a fun day of food, and drink you don’t want to miss!
Cooking Menu
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Citrus Starter Salad with Feta and Mint,
paired with a 12 year old AnCnoc Scotchtail
Truffle Butter Seared Scallop on Parmesan Crisp,
paired with a 12 year old Pulteney
Bacon Wrapped Filet Mignon Skewers,
paired with a 17 year old Pulteney
Wild Mushroom Crostini,
paired with a 17 year old Pulteney
Prosciutto Wrapped Rosemary & Lemon Shrimp,
paired with a 21 year old Pulteney
Banana and Chocolate Sabayon Dessert Shooter,
paired with a 97 Balbair
Wine and soft drinks will be available.
Limited space. Make your reservation now.
COST:
$60+ per person
(incl. tax, lesson plan and food & beverages).
R.S.V.P. at 310.536.0730
